EMERGE MENU
STARTERS
Garlic Bread
“Geelong Gluten Free” (v) $12
Coffin Bay, SA Oysters
Kilpatrick, Chilli Lime or Natural with mignonette (df) $6 each
Half Shell Scallops
Crispy chorizo, chipotle butter, manchego $6 each
Salt and Pepper Squid
Aioli, Nam Jim Slaw $20
(df but arancini containing egg wash & cheese inside go in fryer)
Garlic and Chilli Marinated Prawns
Char-Grilled Local Whole Prawns (3 prawns) (dfo) $24
Char-Grilled Crocodile Tail Fillet
Chilli, capers, red onion beurre blanc (dfo) $24
Saganaki
Poached Pear, Maple Walnuts, Macedon Ranges Shiraz Glaze $22
Arancini
Gruyere Cheese, Pesto Aioli, Manchego (3) $20
Caramel Sticky Soy Pork Belly
Nam Jim Slaw, Toasted Sesame $22
(df but arancini containing egg wash & cheese inside go in fryer)
TO SHARE
Broccolini, Green Beans Lemon Oil, Goats’ Cheese,
Toasted Almonds (dfo) (v) $18
Charred Kent Pumpkin & Sweet Potato, Burnt Butter, Mint Yoghurt (V) (dfo) $16
Charred Carrots Honey, Dukkha (dfo) (v) $14
Creamy Mash Potato (v) $14
Mac & Cheese Bacon, Jalapeños, Parmesan Crumb $16
Hand Cut Chips Wagyu Fat, Rosemary Salt (vo) $14
(df but arancini containing egg wash & cheese inside go in fryer)
Shoestring Fries Rosemary Salt (v) $14
(df but arancini containing egg wash & cheese inside go in fryer)
Spinach Salad Pickled Red Onion, Beetroot, Maple Walnuts,
Goats’ Cheese, Balsamic Dressing (dfo) (v) $16
Chargrilled Mushrooms, Field and Swiss Brown Mushrooms, Mustard Oil, Goats Cheese (dfo) $16
THE STEAK
The availability of steak changes daily.
For the most current offerings, please contact us.
Cape Grim Beef- Tasmania- Pasture Fed
Eye Fillet 250gm $56
Scotch Fillet 350gm $62
Great Southern Pinnacle - Pasture Fed
Porterhouse $52
Sher Wagyu- Ballan VIC- Grain Fed
Full Blood Wagyu Rump, MS 9, 500gm $80
Wagyu Cross Angus Eye Fillet, MS 9, 300gm $95
Ranger's Valley- Glen Innes NSW- Grain Fed
Wagyu Cross Angus Porterhouse, MS 9+, 400gm $105
Wagyu Cross Scotch Fillet, MS 9+, 500gm $135
Specialty Steaks
50 Day Dry Age, Sher Wagyu, Ballan VIC, Wagyu Cross Angus Rib Eye, MS 8 Sizes vary price is $30 per 100gm
SAUCES
Blue Cheese | Creamy Garlic | Creamy Green Pepper |
Creamy Mushroom | Jus (df) $4
BUTTERS
'Lard Ass' Cultured Chilli and Lime $4
'Lard Ass' Cultured Smoked Salt $4
Emerge Garlic Butter $4
CONDIMENTS
Geelong Chilli Umami Hit Chilli Oil (df) $4
Horseradish | Dijon | Hot English Mustard | Wholegrain Mustard (df) $3
THE MAINS
Vegetarian Gnocchi
Roast Pumpkin, Mushrooms, Cherry Tomatoes, Spinach, Toasted Pine Nuts, Creamy White Wine Sauce, Parmesan $30
(v) (vegan & df option available)
Grilled Salmon Fillet
Chargrilled Half Moreton Bay Bug, Sauce Gribiche, Parsley Oil (df option available) $42
Free Range Chicken Breast
Stuffed with Avocado and Brie Cheese, Wrapped in Prosciutto,
Sweet Potato Puree, Garlic Cream Sauce $38
Loddon Valley Parmesan & Herb Crusted Lamb Eye Fillets
Sweet Potato Puree, Jus $46
Otway Fettuccine
Prawns, Scallops, Squid, Garlic, Chilli, White Wine, Napoli, Cream $38
Emerge Signature Dish
Beef Wellington
Cape Grim Eye Fillet, Prosciutto, Mushrooms, Spinach, Mustard,
Puff Pastry, Jus (df) $52
TO FINISH
Emerge Affogato
Salted Caramel, Maple Walnuts, Chocolate Flakes, Evoke Coffee $10
With Baileys, Kahlua, Frangelico, Amaretto or Cointreau (add 10)
Sticky Date Pudding
Butterscotch Sauce, Vanilla Bean Ice Cream, Cream $18
Crème Brulée
Maple Walnuts, Chocolate Brownie, Old English Toffee Ice Cream $18
Dark & White Chocolate Mousse
Berry Compote, Chocolate Sauce $18
Cheese Board
Plenty Valley Truffle Cheddar, Double Cream Brie, Shiraz Paste, Spiced Apricots & Figs, Cranberry & Pumpkin Seed Crackers, Crusty Bread $32