EMERGE MENU
STARTERS
Garlic Bread
“Geelong Gluten Free” $12 (v)
Coffin Bay, SA Oysters
Kilpatrick, Chilli Lime or Natural (with mignonette) $6 ea
(df)
Half Shell Scallops
Crispy Chorizo, Chipotle Butter, Manchego $6 ea
Salt and Pepper Squid
Aioli, Nam Jim Slaw $20
(df but arancini containing egg wash & cheese inside go in fryer)
Garlic and Chilli Marinated Prawns
Char-Grilled Local Whole Prawns (3 prawns) $24 (dfo)
Char-Grilled Crocodile Tail Fillet
Chilli, Capers, Red Onion Beurre Blanc $24 (dfo)
Saganaki
Poached Pear, Maple Walnuts, Macedon Ranges Shiraz Glaze $22
Arancini
Gruyere Cheese, Pesto Aioli, Manchego (3) $20
Caramel Sticky Soy Pork Belly
Nam Jim Slaw, Toasted Sesame $22
(df but arancini containing egg wash & cheese inside go in fryer)
TO SHARE
Broccolini, Green Beans
Lemon Oil, Goats’ Cheese, Toasted Almonds $18
(dfo) (v)
Charred Kent Pumpkin & Sweet Potato
Burnt Butter, Mint Yoghurt $16 (dfo) (vgo)
Charred Carrots
Honey, Dukkha $14 (v) (dfo)
Creamy Mash Potato $14 (v)
Mac & Cheese
Bacon, Jalapeños, Parmesan Crumb $16
Hand Cut Chips
Wagyu Fat, Rosemary Salt $14
(vo) (df but arancini containing egg wash & cheese inside go in fryer)
Shoestring Fries
Rosemary Salt $14
(v) (df but arancini containing egg wash & cheese inside go in fryer)
Spinach Salad
Pickled Red Onion, Beetroot, Maple Walnuts, Goats’ Cheese, Balsamic Dressing $16 (dfo) (v) (vgo)
Chargrilled Mushrooms
Field and Swiss Brown Mushrooms, Mustard Oil, Goats Cheese $16 (dfo)
THE STEAK
The availability of steak changes daily.
For the most current offerings, please contact us.
Cape Grim Beef- Tasmania- Pasture Fed
Eye Fillet 250gm $56
Scotch Fillet 350gm $52
Great Southern Pinnacle - Pasture Fed
Porterhouse 300gm $52
Sher Wagyu- Ballan VIC- Grain Fed
Full Blood Wagyu Rump, MS 9, 500gm $80
Wagyu Cross Angus Eye Fillet, MS 9, 300gm $95
Ranger's Valley- Glen Innes NSW- Grain Fed
Wagyu Cross Angus Porterhouse, MS 9+
400gm $105
Wagyu Cross Scotch Fillet, MS 9+
500gm $135
Specialty Steaks
50 Day Dry Age, Sher Wagyu, Ballan , VIC
Wagyu Cross Angus Rib Eye, MS 8
Sizes vary price is $30 per 100gm
SAUCES
Blue Cheese | Creamy Garlic | Creamy Green Pepper |Creamy Mushroom | Jus (df) $4
BUTTERS
'Lard Ass' Cultured Chilli and Lime $4
'Lard Ass' Cultured Smoked Salt $4
Emerge Garlic Butter $4
CONDIMENTS
Geelong Chilli Umami Hit Chilli Oil $4 (df)
Horseradish | Dijon | Hot English Mustard | Wholegrain Mustard (df) $3
THE MAINS
Vegetarian Gnocchi
Roast Pumpkin, Mushrooms, Cherry Tomatoes, Spinach, Toasted Pine Nuts, Creamy White Wine Sauce, Parmesan $30 (v) (vgo, dfo)
Grilled Salmon Fillet
Chargrilled Half Moreton Bay Bug, Sauce Gribiche, Parsley Oil $42 (dfo)
Free Range Chicken Breast
Stuffed with Avocado and Brie Cheese, Wrapped in Prosciutto, Sweet Potato Puree, Garlic Cream Sauce $38
Loddon Valley Parmesan & Herb Crusted
Lamb Eye Fillets
Sweet Potato Puree, Jus $46
Otway Fettuccine
Prawns, Scallops, Squid, Garlic, Chilli, White Wine, Napoli, Cream $38 (dfo)
Emerge Signature Dish
Beef Wellington
Cape Grim Eye Fillet, Prosciutto, Mushrooms, Spinach, Mustard, Puff Pastry, Jus $52 (df)
TO FINISH
Emerge Affogato
Salted Caramel, Maple Walnuts, Chocolate Flakes, Evoke Coffee $10
With Baileys, Kahlua, Frangelico, Amaretto or Cointreau (add 10)
Sticky Date Pudding
Butterscotch Sauce, Vanilla Bean Ice Cream, Cream $18
Crème Brulée
Maple Walnuts, Chocolate Brownie, Old English Toffee Ice Cream $18
Dark & White Chocolate Mousse
Berry Compote, Chocolate Sauce $18
Cheese Board
Plenty Valley Truffle Cheddar, Double Cream Brie, Shiraz Paste, Spiced Apricots & Figs, Cranberry & Pumpkin Seed Crackers, Crusty Bread $32