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STARTERS

Saganaki
Poached Pear, Maple Walnuts,
Macedon Ranges Shiraz Glaze $22

Arancini
Gruyère Cheese, Pesto Aioli, Manchego (3) $20

Chargrilled Octopus, Fremantle, WA
Chorizo, Harissa, Smoked Eggplant Aioli $24 ^(df)

 Oysters, Coffin Bay, SA  
Kilpatrick, Chilli Lime or Natural ^{(with mignonette)}
$6 each 

Lemon Thyme Lamb Lollipops
Tzatziki (3) $24 

Half Shell Scallops
Crispy Chorizo, Chipotle Butter, Manchego
$6 each

Salt and Pepper Squid
Aioli, Nam Jim Slaw $20
^{(df but arancini containing egg wash & Cheese inside go in the fryer)}

Chargrilled Australian King Prawns
Chilli, Garlic Marinade (3) $24 ^(df)

Grilled Crocodile Tail Fillet, Far North QLD
Chilli, Capers, Red Onion Beurre Blanc $24 ^(dfo)

Chargrilled Morton Bay Bugs 
Crispy Chorizo Butter, Pangrattato
(2 Whole Bugs)

Caramel Sticky Soy Pork Belly
Nam Jim Slaw, Toasted Sesame $22
^{(df but arancini containing egg wash & Cheese inside go in the fryer)}

TO SHARE

Broccolini, Green Beans 
Lemon Oil, Goats' Cheese,
Toasted Almonds $18 

Chargrilled Mushrooms
Field and Swiss Brown Mushrooms,
Mustard Oil, Goat's Cheese $16 _(dfo) 

Charred Kent Pumpkin & Sweet Potato
Burnt Butter, Mint Yoghurt $16 ^(dfo) (vgo)

Charred Carrots  Honey, Dukkha $14  ^(v) (dfo)

Creamy Mash Potato $14 ^(v) 

Mac & Cheese 
Bacon, Jalapeños, Parmesan Crumb $16

Hand-Cut Chips 
Wagyu Fat, Rosemary Salt  $14
^{(vo) (df but arancini containing egg wash & Cheese inside go in the fryer)}  

Shoestring Fries  Rosemary Salt  $14
^{(v) (df but arancini containing egg wash & Cheese inside go in the fryer)}

Spinach Salad 
Pickled Red Onion, Beetroot, Maple Walnuts, Goats' Cheese, Balsamic Dressing $16 
_{(dfo) (v) (vgo)} 

Rocket Salad 
Local Cherry Tomatoes, Pear, Cashews,
Blue Cheese Dressing $16 _{(dfo) (v) (vgo)} 

THE STEAK

The availability of steak changes daily.
For the most current offerings, please get in touch with us.

IN-HOUSE DRY-AGED FOR 60 DAYS

SHER WAGYU – BALLAN, VIC
GRAIN FED
Wagyu Cross Angus Rib Eye – MS 8
$28 per 100 gm, Confirm availability of sizes

OTHER CUTS

CAPE GRIM BEEF – TAS 
PASTURE FED
Scotch Fillet, 350 gm $65 

SOUTHERN RANGES – VIC
PASTURE FED
Eye Fillet - MS 4+, 250gm $56
Porterhouse - MS 4+, 300gm $54

SHER WAGYU – BALLAN, VIC
GRAIN FED
Wagyu Cross Angus Eye Fillet – MS 6-7
300gm $95

DIAMANTINA WAGYU
DARLING DOWNS, QLD 
GRAIN FED
Wagyu Cross Angus Porterhouse – MS 9+
400gm $105

ROBBINS ISLAND – TAS 
GRAIN FED
Full Blood Wagyu Scotch Fillet – MS 9+
500gm $150

SANCHOKU BLACK ONYX
NEW ENGLAND TABLELANDS, NSW
GRAIN FED
Black Angus Beef Tomahawk – MS 4
1kg $140

ADD TO YOUR STEAK  
Morton Bay Bug (1), Prawns (4),
Creamy Garlic Sauce  $25 

SAUCES $4

Blue Cheese
Creamy Green Pepper 
Creamy Garlic
Creamy Mushroom
Jus ^(df)

BUTTERS $4

'Lard Ass' Cultured Chilli and Lime 
'Lard Ass' Cultured Smoked Salt 
Emerge Garlic Butter 

CONDIMENTS $3 (df) 

Geelong Chilli Umami Hit Chilli Oil
Horseradish
Hot English Mustard
Wholegrain Mustard
Dijon

THE MAINS

Vegetable Tagine
Roast Pumpkin, Eggplant, Zucchini, Chickpea, Tomato, Brown Rice, Mint Yoghurt,
Flaked Almonds, Coriander $30 ^{(v) (vgo, dfo)} 

Crispy Skinned Daintree Barramundi
Steamed Jasmine Rice, Balinese Yellow Curry Sauce, Bean Shoots, Coriander, Chilli, Shallots $38 _(df)

Otway Fettuccine
Prawns, Scallops, Squid, Garlic, Chilli, White Wine, Napoli, Cream $38 ^(dfo)

Free Range Chicken Breast
Charred Bok Choy, Lemon, Garlic, Mustard, Champagne, Cream Sauce $34

Emerge Chicken Parmigiana 
House Made Free Range Schnitzel, Parmesan & Herb Crumb, Napoli, Barkly Smokehouse Grandmother Ham, Provolone Cheese, Watercress $34

Loddon Valley Lamb Backstrap, Central Victoria
Lemon Thyme & Garlic, Roasted Beetroot & Shallots, Balsamic Glaze, Goat's Cheese  $44 ^(DFO) 

Beef Wellington
Cape Grim Eye Fillet, Prosciutto, Mushrooms, Spinach, Mustard, Puff Pastry, Jus $52 ^(df) 

DESSERT & CHEESE

Emerge Affogato
Salted Caramel, Maple Walnuts,
Chocolate Flakes, Evoke Coffee $10

With Baileys, Kahlua, Frangelico,
Amaretto or Cointreau (add 10)

Sticky Date Pudding
Butterscotch Sauce,
Vanilla Bean Ice Cream, Cream $18

Crème Brulée
Maple Walnuts, Chocolate Brownie,
Old English Toffee Ice Cream $18

Cheese Board
Plenty Valley Truffle Cheddar, Double Cream Brie, Shiraz Paste, Spiced Apricots & Figs, Cranberry & Pumpkin Seed Crackers, Crusty Bread $32

BOOK A TABLE

VIEW OUR CAKE & OUTSIDE FOOD POLICY