EMERGE STEAKHOUSE GEELONG
A Steak Lover's Dream
Certified by Coeliac Australia
Emerge Steakhouse in Geelong, established in February 2019 by a local husband-and-wife team, certified by Coeliac Australia. It offers a top-notch gluten-free dining experience. Specialising in premium beef, Emerge’s menu features a variety of steaks, including Wagyu cross, full-blood Wagyu, 100% grass-fed, and grass-fed to grain-finished options.
Emerge offers a variety of steak options, with up to twelve types available at any given time. Many of these cuts are dry-aged on-site for at least 30 days to enhance flavour and tenderness.
While Emerge is primarily a steakhouse, it also provides a diverse menu to accommodate different preferences. The menu includes a range of seafood dishes, other proteins, and vegetarian meals. Emphasizing high-quality proteins and fresh, locally sourced vegetables, the menu naturally incorporates gluten-free options to suit various dietary needs.
Emerge focuses on delivering quality flavours through collaborations with local artisan producers, ensuring that simple ingredients result in distinctive tastes.
Dining at Emerge offers more than simply great food; it provides a warm, welcoming, yet intimate atmosphere suitable for both casual lunches and special dinners. Open daily for lunch and dinner, Emerge Steakhouse Geelong invites you to book your table today for a memorable meal.
IMPORTANT:
CHILDREN UNDER 12 LUNCH ONLY
Emerge Steakhouse welcomes guests 12+ for evening service.
Our calm, adult-focused space is best suited to diners aged 12 and over. Families with younger children are warmly welcome during our lunch hours.
"MEAT ME FOR LUNCH" POP UP LUNCH
Please note pre orders are a must for this lunch service.
Join us for a festive lunch, a touch of reminiscence, and a beautiful way to celebrate the season in the heart of the CBD.
AN INTRODUCTION TO STEAK
Grass Fed Versus Grain Fed
Grass-fed beef has lower fat content and a mild flavour. Grass-fed meat is considered more environmentally sustainable. Grain-fed beef has a strong, rich flavour with higher marbling content, making the cut tender and softer in texture.
Wet Aged Versus Dry Aged
Wet aging beef improves tenderness but reduces flavour. Dry aging involves hanging beef in a controlled environment for 4 weeks to 12 months, allowing juices to reabsorb into the muscle, intensifying flavour, and tenderizing the meat. The result is a unique eating experience.
What is Marbling?
Marbling, the intramuscular fat, is influenced by the breed, feed, and age of the animal. It enhances flavour and tenderness. In Australia, marbling is scored from 0-9, with higher numbers indicating better quality.
Wagyu, a Japanese cattle breed, has a genetic potential for high marbling and fine texture. These breeds are grain-finished to improve marbling.
OUR BEEF SUPPLIERS
Cape Grim Tasmania
Cape Grim Beef is a premium beef brand from Tasmania, known for its high-quality, grass-fed, and ethically raised cattle. The brand takes its name from Cape Grim, a remote and pristine region on the northwestern tip of Tasmania, which is famous for having some of the cleanest air in the world.
Sher Wagyu Ballan VIC
Sher Wagyu is a renowned producer of Wagyu beef in Ballan, Victoria. They are known for breeding, raising Wagyu cattle, and producing high-quality Wagyu beef products. Sher Wagyu is well-regarded for its commitment to maintaining the Wagyu breed's standards and producing top-tier beef known for its marbling and flavour.
Rangers Valley Glen Innes NSW
Rangers Valley is a well-known Australian producer of high-quality beef, including Wagyu and Black Angus beef. They are renowned for their consistent and exceptional quality, which is a result of their focus on breeding, feeding, and raising their cattle in a sustainable and ethical manner. Rangers Valley beef is often sought after worldwide for its flavour, marbling, and tenderness.