Emerge is 100% Gluten Free!
Why Gluten Free?
Emerge, being a steak house, has always had a natural tendency towards being gluten free. We use simple produce, mainly focussed on proteins & vegetables. We never over complicate a dish. We allow the produce to really speak for itself. Therefore, by keeping dishes simple & avoiding processed ingredients gluten has always been less prevelant at Emerge.
Over the years we have become very popular with coeliacs & it has become known we are a safe place to dine with plenty of gluten free options. Our chefs have always been well versed in allergens & the risks of cross contamination. Owner Leah Gill also has a background in naturopathy.
By the start of 2024 we had the menu being 95% gluten free. It was later that year we discovered a fantastic gluten & dairy free pastry and we made the decision to go 100% gluten free & undertake the gluten free accreditation process with Coeliac Australia.
In December of 2024 we received accreditation!
