Emerge is 100% Gluten Free!
Why Gluten Free?
Emerge, being a steak house, has always had a natural tendency towards being gluten free. We use simple produce, mainly focussed on proteins & vegetables. We never over complicate a dish. We allow the produce to really speak for itself. Therefore, by keeping dishes simple & avoiding processed ingredients gluten has always been less prevalent at Emerge.
Over the years we have become very popular with coeliacs & it has become known we are a safe place to dine with plenty of gluten free options. Our chefs have always been well versed in allergens & the risks of cross contamination. Owner Leah Gill also has a background in naturopathy.
By the start of 2024 we had the menu being 95% gluten free. It was later that year we discovered a fantastic gluten & dairy free pastry and we made the decision to go 100% gluten free & undertake the gluten free accreditation process with Coeliac Australia.
In December of 2024 we received accreditation!
Why is Gluten Free Important to us?
In Australia we celebrate many occasions & each other’s company over food & beverage. We often book restaurants to catch up & conversate with friends & family & celebrate special occasions.
At Emerge we want every guest to have a safe & enjoyable experience. We never want a customer to feel like they are an inconvenience or a problem to other guests at their table, servers & chefs. Whether it's a dietary choice or a severe allergy we want to cater for all!
Does Gluten Free Change Emerge?
No Emerge was basically already gluten free. It doesn’t ruin the food. Gluten free produce has come a long way over the years. Emerge is just as delicious as ever! So, whether coeliac or not book on in!
View our Accreditation View our Policy on External Food
