EMERGE IS 100% GLUTEN FREE
Why Gluten Free?
Emerge, as a steakhouse, naturally leans towards being gluten-free by using simple produce focusing on proteins and vegetables. Keeping dishes uncomplicated and letting the ingredients shine.
Emerge has been recognised as a safe dining place for coeliacs with many trusted gluten-free options available. The chefs are knowledgeable about allergens and the risks of cross-contamination. Owner, Leah Gill, has a background in naturopathy.
At the beginning of 2024, Emerge achieved a menu that was 95% gluten-free. Later that year, the discovery of an exceptional gluten and dairy-free pastry, led to decide to the final pursuit of gluten-free accreditation with Coeliac Australia. Emerge received accreditation in December 2024.
Why is Gluten Free Important to Emerge?
Australia celebrates various occasions, and social gatherings over food and beverages. Restaurants are frequently booked to meet and converse with friends and family, and to recognise special events.
Emerge, prioritizes a safe and enjoyable experience for every guest. Striving to ensure that no guest feels like an inconvenience. All dietary choices and allergies are can be catered for.
Does Gluten Free Change Emerge?
No, Emerge was already mostly gluten free. Gluten free produce has come a long way over the years. Emerge is just as delicious as ever! So, whether coeliac or not book on in!
View our Accreditation View Our External Food Policy
