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STARTERS

Saganaki
Poached Pear, Maple Walnuts,
Macedon Ranges Shiraz Glaze $22

Arancini
Gruyère Cheese, Pesto Aioli, Manchego (3) $20

Chargrilled Octopus, Fremantle, WA
Chorizo, Harissa, Smoked Eggplant Aioli $24 ^(df)

 Oysters, Coffin Bay, SA  
Kilpatrick, Chilli Lime or Natural ^{(with mignonette)}
$6 each 

Lemon Thyme Lamb Lollipops
Tzatziki (3) $24 

Half Shell Scallops
Crispy Chorizo, Chipotle Butter, Manchego
$6 each

Salt and Pepper Squid
Aioli, Nam Jim Slaw $20
^{(df but arancini containing egg wash & Cheese inside go in the fryer)}

Chargrilled Australian King Prawns
Chilli, Garlic Marinade (3) $24 ^(df)

Grilled Crocodile Tail Fillet, Far North QLD
Chilli, Capers, Red Onion Beurre Blanc $24 ^(dfo)

Chargrilled Morton Bay Bugs 
Crispy Chorizo Butter, Pangrattato 

Caramel Sticky Soy Pork Belly
Nam Jim Slaw, Toasted Sesame $22
^{(df but arancini containing egg wash & Cheese inside go in the fryer)}

TO SHARE

Broccolini, Green Beans 
Lemon Oil, Goats' Cheese,
Toasted Almonds $18 

Chargrilled Mushrooms
Field and Swiss Brown Mushrooms,
Mustard Oil, Goat's Cheese $16 _(dfo) 

Charred Kent Pumpkin & Sweet Potato
Burnt Butter, Mint Yoghurt $16 ^(dfo) (vgo)

Charred Carrots  Honey, Dukkha $14  ^(v) (dfo)

Creamy Mash Potato $14 ^(v) 

Mac & Cheese 
Bacon, Jalapeños, Parmesan Crumb $16

Hand-Cut Chips 
Wagyu Fat, Rosemary Salt  $14
^{(vo) (df but arancini containing egg wash & Cheese inside go in the fryer)}  

Shoestring Fries  Rosemary Salt  $14
^{(v) (df but arancini containing egg wash & Cheese inside go in the fryer)}

Spinach Salad 
Pickled Red Onion, Beetroot, Maple Walnuts, Goats' Cheese, Balsamic Dressing $16 
_{(dfo) (v) (vgo)} 

Rocket Salad 
Local Cherry Tomatoes, Pear, Cashews,
Blue Cheese Dressing $16 _{(dfo) (v) (vgo)} 

THE STEAK

The availability of steak changes daily.
For the most current offerings, please get in touch with us.

IN-HOUSE DRY-AGED FOR 60 DAYS

SHER WAGYU – BALLAN, VIC
GRAIN FED
Wagyu Cross Angus Rib Eye – MS 8
$28 per 100 gm, Confirm availability of sizes

OTHER CUTS

CAPE GRIM BEEF – TAS 
PASTURE FED
Scotch Fillet, 350 gm $65 

SOUTHERN RANGES – VIC
PASTURE FED
Eye Fillet - MS 4+, 250gm $56
Porterhouse - MS 4+, 300gm $54

SHER WAGYU – BALLAN, VIC
GRAIN FED
Wagyu Cross Angus Eye Fillet – MS 6-7
300 gm $95

DIAMANTINA WAGYU
DARLING DOWNS, QLD 
GRAIN FED
Wagyu Cross Angus Porterhouse – MS 9+
400 gm $105

ROBBINS ISLAND – TAS 
GRAIN FED
Full Blood Wagyu Scotch Fillet – MS 9+
500gm $150

ADD TO YOUR STEAK  
Morton Bay Bug (1), Prawns (4),
Creamy Garlic Sauce  $25 

SAUCES $4

Blue Cheese
Creamy Green Pepper 
Creamy Garlic
Creamy Mushroom
Jus ^(df)

BUTTERS $4

'Lard Ass' Cultured Chilli and Lime 
'Lard Ass' Cultured Smoked Salt 
Emerge Garlic Butter 

CONDIMENTS $3 (df) 

Geelong Chilli Umami Hit Chilli Oil
Geelong Chilli Co "La Rosso" Fermented Chilli
Horseradish
Hot English Mustard
Wholegrain Mustard
Dijon

THE MAINS

Vegetable Tagine
Roast Pumpkin, Eggplant, Zucchini, Chickpea, Tomato, Brown Rice, Mint Yoghurt,
Flaked Almonds, Coriander $30 ^{(v) (vgo, dfo)} 

Crispy Skinned Daintree Barramundi
Steamed Jasmine Rice, Balinese Yellow Curry Sauce, Bean Shoots, Coriander, Chilli, Shallots $38 _(df)

Otway Fettuccine
Prawns, Scallops, Squid, Garlic, Chilli, White Wine, Napoli, Cream $38 ^(dfo)

Free Range Chicken Breast
Charred Bok Choy, Lemon, Garlic, Mustard, Champagne, Cream Sauce $34

Emerge Chicken Parmigiana 
House Made Free Range Schnitzel, Parmesan & Herb Crumb, Napoli, Barkly Smokehouse Grandmother Ham, Provolone Cheese, Watercress $34

Loddon Valley Lamb Backstrap, Central Victoria
Lemon Thyme & Garlic, Roasted Beetroot & Shallots, Balsamic Glaze, Goat's Cheese  $44 ^(DFO) 

Beef Wellington
Cape Grim Eye Fillet, Prosciutto, Mushrooms, Spinach, Mustard, Puff Pastry, Jus $52 ^(df) 

DESSERT 

Emerge Affogato
Salted Caramel, Maple Walnuts,
Chocolate Flakes, Evoke Coffee $10

With Baileys, Kahlua, Frangelico,
Amaretto or Cointreau (add 10)

Chocolate Red Velvet Cake
Layers of Chocolate Red Velvet Cake and Belgian Chocolate Ganache,
Coconut Chocolate Ice Cream, Raspberry Compote ^{(DF) (VG)}

Sticky Date Pudding
Butterscotch Sauce,
Vanilla Bean Ice Cream, Cream $18

Crème Brulée
Maple Walnuts, Chocolate Brownie,
Old English Toffee Ice Cream $18

BOOK A TABLE

VIEW OUR CAKE & OUTSIDE FOOD POLICY