STEAKHOUSE

We build our menu around exceptional entrées and great steak, complemented by a thoughtful selection of seafood and other premium proteins.

Our sides are designed to be shared, and we're always happy to slice steaks at the table for a relaxed, communal dining experience.

There's always something sweet to finish.

Emerge is 100% gluten free and proudly accredited by Coeliac Australia.

Please note: Dishes pictured may not be available on our current menu.

Saganaki with poached pears and shiraz glaze

Modern fireplace centring the restaurant surrounded with exposed brick walls

French Martini & Watermelon Gin Fizz

Array of Emerge Dishes

Prawn Canape option for private dining

Table Setting

Southern Ranges Eye Fillet

Bolognese Arancini Entree

In house dry ageing meat

White wine with Barramundi

Emerge signage illuminated at night

Sticky Soy Pork Belly Entrée Dish

Outdoor lit signage at Emerge

Eye Fillet

Dry ageing rib eye steak in display fridge

Chargrilled Octopus, Chorizo, Harissa, Eggplant Aioli

Glass of prosecco sparkling wine

Elegantly set bench table, alongside window finished with black sheer curtains

Caprese Skewers

Customer viewing a drinks menu

Crispy Skin Duck Breast, Sweet Potato Puree, Red Wine Jus

French Martini Cocktail

Side dishes

Front entrance with illuminated signage

Options for different style seating, main dining and high top seating

Array of entrée options, garlic bread, saganaki and salt & pepper squid

Intimately set restaurant with dim mood lighting

Herb & Parmesan Crusted Veal Rib Eye

Bench style seating

Porterhouse steak with mushroom sauce, finished with a side of broccolini and hand cut chips

Bench style seating option, with lush greenery decor

Rose gold finished beer taps in front of LED lit spirit shelves

Fermented Chilli & Garlic Prawns

Bench style seating with surrounding exposed brick walls and greenery

Backlit Emerge outdoor signage

60 day dry ageing meat

Emerge Wine Glass

Emerge Bar with elegantly LED lit shelving

Entrée dish of Chorizo, Chipotle Butter cooked over Half Shell Scallops

Emerge Steakhouse with sophisticated finishes

Bench style seating option with individual dim table lamps

Field Mushrooms, Carrots, Hand cut chips

Sophisticated restaurant with mood lighting

Saganaki Entree

Fire side table

Herb & Parmesan Crusted Lamb Tenderloins

Front entrance with backlit signage

Fireplace centring emerge steakhouse

Dimly lit table with emerge drinks list

Porterhouse Steak with Creamy Green Peppercorn Sauce

Glass of sparkling wine

Starter option of Whole chargrilled prawns with chilli & garlic marinade

Bar staff pouring glasses of sparkling wine

Chef behind array of private function canape options

Seared Tuna canape for private dining events

Watermelon Gin Fizz Cocktail

Assortment of private function canape menu items

Customers enjoying the intimate feel of emerge steakhouse

Hand Cut Chips

View of kitchen from restaurant

Barramundi, Yellow Balinese Curry

LED lit outdoor sign at night

Entree menu items

Emerge Meal

Openly displayed wine rack

Chicken Roulade

Bolognase Arancini

Broccolini & Green Beans with Toasted Almonds & Goats Cheese

Main Dining

Sauvignon Blanc

Chilli Garlic Prawns

Charred Carrots, Honey & Dukkah

Eye Fillet, Red Wine Jus

High Top Seating option

Cocktail Making

Restaurant Interior

French Martini

Emerge Exterior

Veal Rib Eye

Photography by Amy Evans