EMERGE MENU
STARTERS
Garlic Bread
“Geelong Gluten Free” (v) 12
Coffin Bay, SA Oysters
Kilpatrick, Chilli Lime or Natural with mignonette (df) 6 each
Half Shell Scallops
Crispy chorizo, chipotle butter, manchego 6 each
Salt and Pepper Squid
Aioli, Nam Jim Slaw 18
(df but arancini containing egg wash & cheese inside go in fryer)
Garlic and Chilli Marinated
Char-Grilled Local Whole Prawns (3 prawns) (dfo) 21
Char-Grilled Crocodile Tail Fillet
Chilli, capers, red onion beurre blanc (dfo) 24
Saganaki
Poached Pear, Maple Walnuts, Macedon Ranges Shiraz Glaze 22
Arancini
Gruyere Cheese, Pesto Aioli, Manchego (3) 18
Caramel Sticky Soy Pork Belly
Nam Jim Slaw, Toasted Sesame 20
(df but arancini containing egg wash & cheese inside go in fryer)
Emerge Signature Dish
Coat of Arms Skewers
Salt Bush Marinated Emu and Kangaroo Fillet, Lemon Myrtle Onion Jam (df) 26
TO SHARE
Broccolini, Green Beans
Lemon oil, Goats’ Cheese, Toasted Almonds (dfo) (v) 16
Charred Kent Pumpkin, Sweet potato
Burnt Butter, Mint Yoghurt (dfo) (v) 12
Roasted Mustard Field Mushrooms
Goats’ Cheese (dfo) (v) 16
Charred Carrots
Honey, Dukkha (dfo) (v) 12
Creamy Mash Potato (v) 12
Mac & Cheese
Bacon, Jalapeños, Parmesan Crumb 16
Hand Cut Chips
Wagyu Fat, Rosemary Salt (vo) 12
(df but arancini containing egg wash & cheese inside go in fryer)
Shoestring fries
Rosemary salt (v) 12
(df but arancini containing egg wash & cheese inside go in fryer)
Rocket Salad
Semidried Tomatoes, Pickled Red Onion, Parmesan, Balsamic, Mustard Dressing (dfo) (v) 14
Spinach, pickled red onion, beetroot, maple walnuts, goats’ cheese, balsamic dressing (dfo) (v) 16
THE STEAK
The availability of steak changes daily.
For the most current offerings, please contact us.
Cape Grim Beef- Tasmania- Pasture Fed
Eye Fillet 250gm 52
Scotch Fillet 350gm 60
Porterhouse 300gm 52
Sher Wagyu- Ballan VIC- Grain Fed
Full Blood Wagyu Rump, MS 9, 500gm 80
Wagyu Cross Angus Eye Fillet, MS 9, 300gm 95
Ranger's Valley- Glen Innes NSW- Grain Fed
Wagyu Cross Angus Porterhouse, MS 9+, 400gm 95
Wagyu Cross Scotch Fillet, MS 9+, 500gm 135
Specialty Steaks
50 Day Dry Age, Sher Wagyu, Ballan VIC, Wagyu Cross Angus Rib Eye, MS 8
Sizes vary price is $30 per 100gm
SAUCES
Blue Cheese | Creamy Garlic | Creamy Green Pepper | Creamy Mushroom | Jus (df) 4
BUTTERS
'Lard Ass' Cultured Chilli and Lime
'Lard Ass' Cultured Smoked Salt
Emerge Garlic Butter
CONDIMENTS
Geelong Chilli Umami Hit Chilli Oil (df) 4
Horseradish | Dijon | Hot English Mustard | Wholegrain Mustard (df) 3
THE MAINS
Vegetarian Gnocchi
Roast Pumpkin, Mushrooms, Sundried Tomatoes, Spinach, Toasted Pine Nuts,
Creamy White Wine Sauce, Parmesan (v) (vegan & df option available) 30
Crispy Baby Barramundi
Sautéed Spinach, Sticky Soy, Shallots (dfo) 38
(dfo but arancini containing egg wash & cheese inside go in fryer)
Free Range Chicken Breast
Stuffed with Avocado and Brie Cheese, Wrapped in Prosciutto, Sweet Potato Puree, Garlic Cream Sauce 38
Loddon Valley Parmesan & Herb Crusted Lamb Eye Fillets
Sweet Potato Puree Jus 46
Cape Grim Beef Short Rib
14-hour Slow Cooked, Smoky Bourbon BBQ Sauce (df) 44
Emerge Signature Dish
Beef Wellington
Cape Grim Eye Fillet, Prosciutto, Mushrooms, Spinach, Mustard, Puff Pastry, Jus (df) 52
TO FINISH
Emerge Affogato
Salted Caramel, Maple Walnuts, Chocolate Flakes, Evoke coffee 10
With Baileys, Kahlua, Frangelico, or Cointreau (add 10)
Sticky Date Pudding
Butterscotch Sauce, Vanilla Bean Ice Cream, Cream 18
Crème Brulée
Maple Walnuts, Chocolate Brownie, Old English Toffee Ice Cream 18
Chocolate Pudding
Chocolate Sauce, Vanilla Bean Ice Cream, Cream 18
Tiramisu
Chocolate Sauce, Berry Compote, Raspberry 18
Chocolate Brownie
Berry Compote, Lemon Sorbet 18
(This dessert is DF, EF, SF)
