Emerge Menu
To Begin |
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“Geelong Gluten Free” Garlic Bread |
12 |
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Coffin Bay, SA Oysters: (minimum order of any 3) |
6ea |
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Half Shell Scallops: (minimum order of 3) |
6ea |
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Salt & Pepper Squid, aioli, nam jim slaw |
18 |
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Char-Grilled Fremantle Octopus, chorizo, harissa, smoked eggplant aioli |
26 |
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Garlic & Chilli Marinated, Char-Grilled Local Whole Prawns (3 prawns) |
21 |
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Char-Grilled Crocodile Tail Fillet, chilli, capers, red onion beurre blanc |
24 |
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Arancini, gruyere cheese, pesto aioli, manchego (3) |
18 |
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Saganaki, poached pear, maple walnuts, Macedon Ranges shiraz glaze |
22 |
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Caramel Sticky Soy Pork Belly, nam jim slaw, toasted sesame |
20 |
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Emerge Signature Dish; |
26 |
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The Mains |
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Vegetarian Risotto; Roast Pumpkin, mushrooms, sundried tomatoes, spinach, |
30 |
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Vegetarian Lasagne; Otway Pasta, roast sweet potato, mushrooms, caramelised onions, roast capsicums, zucchinis, spinach, bechamel, mozzarella, rocket, balsamic glaze |
30 |
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Crispy Baby Barramundi, sautéed spinach, sticky soy, shallots |
38 |
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Free Range Chicken Breast stuffed with avocado & brie cheese, wrapped in prosciutto, |
38 |
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Loddon Valley Parmesan & Herb Crusted Lamb Eye Fillets, sweet potato puree, jus Pasture fed Victorian Lamb, free range & grass fed, micro-marbling for exceptional flavour, |
46 |
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Cape Grim Beef Short Rib, 14-hour Slow Cooked, smoky bourbon BBQ sauce |
44 |
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Emerge Signature Dish; |
52 |
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The Steak |
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Steak Availability Changes Daily
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Any of our steaks can be sliced to share |
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100% Grass Fed |
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Cape Grim, Tasmania, Eye Fillet 250gm |
52 |
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Cape Grim, Tasmania, Scotch Fillet 300gm |
52 |
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Wagyu Cross Angus |
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Rangers Valley, Glen Innes, Porterhouse, Marble Score 5, 400gm |
95 |
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Rangers Valley, Glen Innes, Scotch Fillet, Marble Score 9+, 500gm This steak has the highest marble score regarding Australian standards. It is quite rich for this reason it is a perfect steak for sharing. |
135 |
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Sher Wagyu, Ballan, Eye Fillet, Marble Score 7, 300gm Where eye fillet brings tenderness, but lacks flavour this eye fillet brings it all. |
95 |
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Full- Blood Wagyu |
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Sher Wagyu, Ballan, Rump Cap, Marble Score 7, 300gm Rump cap also known as picanha is a culinary treasure. |
80
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50-Day Dry-Age |
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Sher Wagyu, Ballan, Rib Eye, Marble Score 8, 550gm |
165 |
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Sauces |
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Creamy Garlic | Creamy Green Pepper | Creamy Mushroom | Jus | Garlic Butter |
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4 |
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Geelong Chilli Umami Hit Chilli Oil |
4 |
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Horseradish | Dijon | Hot English Mustard | Wholegrain Mustard |
3 |
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To Share |
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Broccolini, Green Beans, lemon oil, goats’ cheese, toasted almonds |
16 |
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Charred Kent Pumpkin, sweet potato, burnt butter, mint yoghurt |
12 |
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Roasted Mustard Field Mushrooms, goats’ cheese |
16 |
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Charred Carrots, honey, dukkah |
12 |
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Creamy Mash Potato |
12 |
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Mac & Cheese, bacon, jalapeños, parmesan crumb (sorry we can’t remove the jalapenos) |
16 |
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Hand Cut Chips, wagyu fat, rosemary salt |
12 |
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Shoestring fries, rosemary salt |
12 |
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Rocket, semidried tomatoes, pickled red onion, parmesan, balsamic, mustard dressing |
14 |
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Spinach, pickled red onion, beetroot, maple walnuts, goats’ cheese, balsamic dressing |
16 |
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To Finish |
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Emerge Affogato- salted caramel, maple walnuts, chocolate flakes & Evoke coffee |
10
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Crème Brulée, maple walnuts, chocolate brownie, old English toffee ice cream |
18 |
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Sticky Date Pudding, butterscotch sauce, vanilla bean ice cream |
18 |
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Coconut & Lime Pannacotta, passionfruit coulis, kiwi granatta, toasted coconut |
18 |
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Chocolate Pudding, vanilla bean ice cream |
18 |