To Begin
Complimentary Ketbaker Sourdough, Manzanillo Olive Oil & Lard Ass Hand Cultured Butter
To Start
|
Oysters (minimum 3) |
4.5ea |
|
|
Marinated & Chargrilled Prawn Skewer (6) |
18 |
|
|
Szechuan Pepper Squid, fried shallots, chilli, coriander, wombok, Vietnamese dressing, lime aioli |
16 | |
| Portarlington Mussels, chilli, coconut, ginger, lemongrass, Ket Baker Sourdough (contains gluten) | 16 | |
|
Baked Camembert, black Russian tomato, basil oil, fried capers, Ket Baker Sourdough (contains gluten) |
16 | |
| Cauliflower & Blue Cheese Croquettes, pear, rocket, balsamic reduction (2) | 16 | |
|
Caramel Sticky Soy Pork Belly, nam jim slaw |
16 |
|
|
Mini Beef Wellington; Cape Grim eye fillet, prosciutto, mushrooms, spinach, mustard, puff pastry, jus (contains gluten) |
20 |
|
| Wagyu Beef Cevapi, Jalapeno, Smoked Cheddar, tomato relish | 16 | |
The Main
|
Gnocchi, mushrooms, spinach, gorgonzola, creamy white wine sauce, nut crumble (contains gluten) |
26 |
|
Otway Spaghetti, prawn, chorizo, tomato, basil, spanish onion, olive oil (contains gluten) |
38 |
| Barramundi Fillet, fried shallots, chilli, coriander, wombok, slaw, vietnamese dressing, lime aioli | 32 |
| Bannockburn Chicken Breast stuffed with avocado & brie cheese, wrapped in prosciutto, sweet potato puree, garlic cream sauce | 32 |
| Herb & Parmesan Crusted Lamb Rack, pumpkin puree, roast shallot, jus | 42 |
|
Beef Short Ribs, slow cooked for 14 hours, bourbon bbq sauce 500gm |
34 |
To Share
| Charred kent pumpkin, sweet potato, burnt butter, mint yoghurt | 8 |
|
Broccolini, beans, almonds, goats' cheese |
10 |
| Charred Field Mushroom, mustard, goats' cheese | 8 |
| Grilled Zucchini, whipped fetta, roast pepitas, chilli oil | 9 |
| Heirloom carrots, honey, dukkah | 10 |
| Creamy Mash Potato, truffle oil | 9 |
| Mac & Cheese; jalapenos, streaky bacon (contains gluten) | 10 |
| Shoestrings | 8 |
| Hand Cut Chips, wagyu fat, rosemary salt | 8 |
| Rocket, pear, parmesan | 9 |
|
Mixed Leaves, black russian tomatoes, red onion, balsamic reduction |
9 |
The Steaks
| Western District Porterhouse 300gm | 36 |
| Cape Grim Tasmanian 100% Grass Fed Eye Fillet 250gm | 42 |
| Cape Grim Tasmanian 100% Grass Fed Scotch Fillet 300gm | 42 |
| Cape Grim Tasmanian 100% Grass Fed Rib Eye Marble Score 5+ 600gm (confirm availability) |
95 |
| Cape Grim Tasmanian 100% Grass Fed Rib Eye Marble Score 5+ 700gm (confirm availability) |
105 |
| Sher Wagyu Ballan Scotch Fillet Marble Score 8 500gm | 130 |
| Sher Wagyu Ballan Eye Fillet Marble Score 7 300gm | 85 |
| Sher Wagyu Ballan Full Blood Wagyu Scotch Fillet Marble Score 9+, 500gm | 180 |
From the Dry Age Cabinet
| Sunday Creek, Southern Victoria & NSW Porterhouse, 30 Day Dry Age 280gm (confirm availability) | 46 |
| Sher Wagyu Ballan Rib Eye, 30 Day Dry Age, Marble Score 8, 500gm (confirm availability) | 125 |
| Sher Wagyu Ballan Rib Eye, 30 Day Dry Age, Marble Score 8, 600gm (confirm availability) | 150 |
| Sher Wagyu Ballan Rib Eye, 30 Day Dry Age, Marble Score 8, 700gm (confirm availability) | 175 |
To Finish
|
Emerge Affogato- vanilla ice cream, maple walnuts, chocolate flakes, & St Ali coffee |
8 |
|
Sticky Date Pudding, warm butterscotch sauce, vanilla bean ice cream, strawberries |
16 |
|
Cookies & Cream Cheesecake, biscuit crumble, aero chocolate |
16 |
|
Creme Brulee, maple walnuts, raspberry coulis, toffee ice cream (contains gluten) |
16 |
|
Espresso Semifreddo, salted caramel sauce, chocolate mousse, hazelnut praline |
16 |
