To Begin
Complimentary Ketbaker Sourdough, Manzanillo Olive Oil & Lard Ass Hand Cultured Butter
To Start
|
Hervey Bay Half Shell Scallops, chorizo, manchego crumb (4)(contains gluten) |
16 |
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|
Oysters natural, chilli lime or kilpatrick (minimum 3) |
4ea |
|
|
Wild Caught Extra Large Whole Australian Prawns Marinated & Char Grilled |
9ea |
|
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Beetroot & Gin Cured Salmon, pickled daikon, dill, lemon, aioli |
16 |
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Salt & Pepper Squid, frisee, aioli |
12 |
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| Beetroot Carpaccio, smoked Meredith's goats cheese, red onion, hazelnuts, orange dressing | 12 | |
| Gruyere cheese & truffle arancini, pesto aioli | 12 | |
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Halloumi, fig jam, balsamic reduction, nut crumble |
16 |
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Caramel Sticky Soy Barongarook Pork Belly, nam jim slaw |
14 |
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Emerge Crispy Fried Chicken, chipotle aioli |
12 |
|
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Moroccan Beef Skewers, rocket, mint yoghurt, Emerge dukkah |
12 |
|
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Spiced Cape Grim Meatballs, roast house tomato sauce, gratinated pecorino & manchego |
16 |
|
The Main
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Gnocchi, mushrooms, spinach, gorgonzola, creamy white wine sauce, nut crumble (contains gluten) |
22 |
| Chargrilled Pumpkin Steak, honey glazed, freekeh, rocket, sultana, mint yoghurt, hazelnuts | 22 |
|
Seafood Otway Fettucine with prawns, scallops, squid, salmon, mussels, chilli, tomato, olive oil (contains gluten) |
38 |
| Grilled Ocean Trout, potato rosti, savoury wafer, bernaise | 32 |
| Bannockburn Free Range Cashew Crumbed Chicken Breast, cauliflower puree, apricot chutney | 26 |
|
Lamb Rack, parmesan, herb crust, pea puree, roast shallot jus |
36 |
|
Beef Short Ribs, slow cooked for 14 hours, bourbon bbq sauce 500gm |
32 |
| Western District Porterhouse 300gm | 28 |
| Cape Grim Tasmanian 100% Grass Fed Eye Fillet 250gm | 38 |
| Cape Grim Tasmanian 100% Grass Fed Scotch Fillet 300gm | 39 |
| Cape Grim Tasmanian 100% Grass Fed Rib Eye 600gm | 68 |
| Cape Grim Tasmanian 100% Grass Rump 300gm | 28 |
| Sher Wagyu Ballan Scotch Fillet Marble Score 8 500gm | 115 |
| Sher Wagyu Ballan Eye Fillet Marble Score 7 300gm | 65 |
Dry Ageing Cabinet
| More coming soon... |
To Share
|
Heirloom carrots, honey, dukkah |
9 |
| Charred field mushrooms, mustard, goats cheese | 8 |
|
mac & cheese, jalapenos, Salt Kitchen Streaky Bacon |
9 |
|
Broccolini, beans, almonds, goats cheese |
9 |
| Charred kent pumpkin, sweet potato, burnt butter, mint yoghurt | 7 |
|
Spiced cauliflower, béchamel, mozzarella |
9 |
|
Hand cut chips, wagyu fat, rosemary salt |
7 |
| Shoe string fries | 7 |
| Creamy mash potato, truffle oil | 8 |
| Rocket, parmesan, pickled daikon, pear | 9 |
| Balsamic beetroot, maple walnuts, spinach, goats cheese | 8 |
To Finish
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Emerge Affogato- vanilla ice cream, maple walnuts, chocolate flakes, & St Ali coffee |
8 |
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Panna cotta, honeycomb, balsamic reduction, passionfruit coulis (contains gluten) |
14 |
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Meringue, berry compote, whipped cream, strawberries, chocolate, raspberry |
14 |
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Sticky date, butterscotch, strawberries, vanilla bean ice cream |
14 |
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Lemon Meringue Tart, raspberry coulis, chocolate shards, sesame wafer, whipped cream |
14 |
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Caramel, White Chocolate Tart, raspberry coulis, chocolate chards, sesame wafer, whipped cream |
14 |
