Main Menu
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To Start
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Pacific Oysters (minimum 3) (gf) |
3 ea |
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- Natural with Mignonette |
- Chorizo & Manchego |
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- Kilpatrick |
- Chilli & Lime |
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Grilled Halloumi with roma tomatoes, basil, lemon & olive oil (v) (gf) |
14 |
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Roast Tomato, Pumpkin & Chili Arancini with rocket pesto (vg) (gf) |
14 |
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Half Shell Scallops with Zeally Bay sourdough crumb, prosciutto & manchego |
14 |
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Crispy Fried Quail with rocket, chilli, herb salad & aioli (gf) |
16 |
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Portarlington Mussels with fresh chilli, garlic & roast tomato sauce served with warm Zeally Bay sourdough bread |
14 |
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Mains
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House Made Gnocchi- wild mushrooms, baby spinach, Meredith’s goats cheese & toasted almonds in a creamy white wine sauce (v) |
24 |
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Add Chicken |
6 |
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Vegan Risotto – roasted capsicum, mushrooms, olives, cherry tomatoes, pine nuts & vegan fetta topped with rocket (vg) (gf) |
24 |
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Grilled Salmon Fillet- roast pumpkin, sweet potato, broccolini & hollandaise (gf) |
28 |
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Seafood Otway Fettucine- prawns, scallops, mussels & squid in a roast tomato sauce with garlic & chilli |
36 |
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Bannockburn Free Range Half Roast Chicken- house marinate, served with kipflers, broccolini, green beans, Meredith goats cheese, almonds & lemon oil (gf) |
28 |
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Rolled Chicken Breast with avocado, brie cheese & crispy prosciutto, kipfler potatoes, dutch carrots, wilted spinach & garlic cream sauce (gf) |
30 |
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Lamb Back Strap- Moroccan spice rub, smashed kipflers, green beans & mint yoghurt (gf) |
32 |
Sides
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All gf, sides can be ordered individually for $9 |
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Rocket, radicchio, parmesan salad, house vinaigrette |
9 |
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Roast pumpkin and sweet potato, garlic yoghurt, burnt butter |
9 |
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Hand cut chips, wagyu fat, rosemary sea salt |
9 |
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Broccolini, green beans, Meredith goats fetta, almonds, lemon oil |
9 |
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Smashed kipflers with parsley butter & smoked paprika |
9 |
| Honey, orange & thyme roasted dutch carrots, toasted pine nuts | 9 |
Steaks from the Chargrill
All steaks are served with your choice of side & sauce/condiment
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Bass Straight Tasmania, Porterhouse 300gm |
36 |
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Greenham’s Tasmania, Scotch Fillet 300gm |
36 |
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Cape Grim, Tasmania, Scotch Fillet 300gm |
45 |
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Cape Grim, Tasmania, Eye Fillet 220gm |
45 |
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Robbins Island, Tasmania, Wagyu Rump- Marble Score 7-8+ 300gm |
45 |
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Kobe Cuisine Wagyu Porterhouse- Marble Score 8 300gm |
52 |
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Kobe Cuisine Wagyu Scotch Fillet- Marble Score 7 300gm |
58 |
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The Vintage Beef Company, Tasmania, Rib Eye 600gm |
65 |
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Sher Wagyu, Ballan, Eye Fillet- Marble Score 6-7 250gm |
70 |
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Sher Wagyu, Ballan, Scotch Fillet- Marble Score 7 300gm |
75 |
| Sauces & Condiments (all gf) | |
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| House jus/ creamy green peppercorn/ creamy garlic sauce/ creamy wild mushroom/ garlic butter | 3 |
| Horseradish/house chutney/ mustards; dijon, wholegrain/ english mustard | 2 |
Children's Menu
| Strictly Under 12 Add $4 to include an ice cream & juice/soft drink |
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Salt & Pepper Squid, shoestring chips & aioli (gf) |
14 |
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Battered Flathead shoestring chips & aioli |
14 |
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Gnocchi with roast tomato sauce & parmesan |
14 |
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Chicken Nuggets & shoestring chips |
14 |
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Minute Steak & shoestring chips (gf) |
14 |
Desserts
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Desserts |
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Emerge Affogato- vanilla ice cream, candied walnuts, chocolate flakes, & St Ali coffee |
8 |
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With Baileys, Kahlua, Frangelico, Cointreau (add 8) |
8 |
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Berry sorbet with balsamic grilled strawberries, clove meringue & micro basil (vg) |
14 |
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Emerge in Chocolate- ice cream, cake & mousse, hazelnut praline served inside a white chocolate dome |
14 |
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Lemon Curd Tart with vanilla cream, lime caviar & passionfruit coulis |
14 |
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Warm Caramel Pudding with salted caramel ganache, toffee chards and vanilla bean ice cream |
14 |
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Espresso Martini- Vodka, Kahlua, Frangelico, fresh St Ali coffee |
18 |