To Start

Pacific Oysters (minimum 3) (gf)		4 ea
- Natural with Mignonette	- Chorizo & Manchego
- Kilpatrick	- Chilli & Lime
Emerge Charcuterie Board- 3 of our selected meats with warm bread & house chutney (Puoplolo Casalingo & Puopolo Felino-both Artisan style salami & prosciutto) (gfo)		18
Grilled Halloumi with roma tomatoes, basil, lemon & olive oil (v) (gf)		14
Roast Tomato, Pumpkin & Chili Arancini with rocket pesto (vg) (gf)		14
Half Shell Scallops with Zeally Bay sourdough crumb, prosciutto & manchego		14
Char Grilled Split Prawns in a lemon, herb & harissa butter marinade (gf)		14
Salt & Pepper Squid with rocket, chilli, herb salad & aioli (gf)		14
Crispy Fried Quail with rocket, chilli, herb salad & aioli (gf)		16

Mains

House Made Gnocchi- wild mushrooms, baby spinach, Meredith’s goats cheese & toasted almonds in a creamy white wine sauce (v)	24
Add Chicken	6
Vegan Risotto – roasted capsicum, mushrooms, olives, cherry tomatoes, pine nuts & vegan fetta topped with rocket (vg) (gf)	24
Grilled Salmon Fillet- roast pumpkin, sweet potato, broccolini & hollandaise (gf)	28
Seafood Paella with prawns, swordfish, calamari, chorizo, chicken wingette, peas, cherry tomatoes & chilli	38
Rolled Chicken Breast with avocado, brie cheese & crispy prosciutto, kipfler potatoes, dutch carrots, wilted spinach & garlic cream sauce (gf)	30
Otway Fettucine with chicken, roast pumpkin, cherry tomatoes, mushrooms, rocket pesto & a creamy white wine sauce topped with parmesan	26
Lamb Rack stuffed with brie cheese and caramalised onion served with creamy mash potato, green beans & red wine jus (gf)	38
Marinated Kangaroo served with potato gratin, balsamic beets, dutch carrots & charred broccolini (gf)	34

Sides

All gf, sides can be ordered individually for $9
Rocket, radicchio, parmesan salad, house vinaigrette	9
Roast pumpkin and sweet potato, garlic yoghurt, burnt butter	9
Hand cut chips, wagyu fat, rosemary sea salt	9
Smashed kipflers with parsley butters & smoked paprika	9
Broccolini, green beans, Meredith goats fetta, almonds, lemon oil	9
Creamy mash potato with black truffle oil	9
Honey, orange & thyme roasted dutch carrots, toasted pine nuts	9

Steaks from the Chargrill

All steaks are served with your choice of side & sauce/condiment

Bass Straight, Tasmania, Porterhouse 300gm	38
Cape Grim, Tasmania, Scotch Fillet 300gm	45
Cape Grim, Tasmania, Eye Fillet 220gm	45
Banksia Gold Grain Fed T- Bone 500gm	55
Robbins Island, Tasmania, Wagyu Rump- Marble Score 7-8+ 300gm	45
Kobe Cuisine Wagyu Porterhouse- Marble Score 8 300gm	65
Kobe Cuisine Wagyu Scotch Fillet- Marble Score 7 300gm	60
Sher Wagyu, Ballan, Eye Fillet- Marble Score 6-7 250gm	70
Sher Wagyu, Ballan, Scotch Fillet- Marble Score 8 500gm served with two sides & 2 sauces, can be shared	120

Sauces & Condiments (all gf)
House jus/ creamy green peppercorn/ creamy garlic sauce/ creamy wild mushroom/ garlic butter	3
Horseradish/house chutney/ mustards; dijon, wholegrain/ english mustard	2

Strictly Under 12 Add $4 to include an ice cream & juice/soft drink
Salt & Pepper Squid, shoestring chips & aioli (gf)	14
Battered Flathead shoestring chips & aioli	14
Gnocchi with roast tomato sauce & parmesan	14
Chicken Nuggets & shoestring chips	14
Minute Steak & shoestring chips (gf)	14

Desserts

Desserts
Emerge Affogato- vanilla ice cream, candied walnuts, chocolate flakes, & St Ali coffee	8
With Baileys, Kahlua, Frangelico, Cointreau (add 8)	8
Apple & Cherry Pie with coconut rolled whit choc raspberry ice cream & maraschino cherries	14
Emerge in Chocolate- ice cream, cake & mousse, hazelnut praline served inside a white chocolate dome (gf)	14
Lemon Curd Tart with vanilla cream, lime caviar & passionfruit coulis	14
Warm Caramel Pudding with salted caramel ganache, toffee chards and vanilla bean ice cream	14
Espresso Martini- Vodka, Kahlua, Frangelico, fresh St Ali coffee	18