Main Menu
To Begin
Complimentary Ketbaker Sourdough, Manzanillo Olive Oil & Lard Ass Hand Cultured Butter
To Start
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Oysters (minimum 3) |
4.5ea |
|
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Hervey Bay Half Shell Scallops (minimum 3) |
4.5ea |
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| Chargrilled Octopus, chorizo, mild harissa, rocket | 20 | |
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Salt & Pepper Squid, cos, red onion, smoked paprika aioli |
16 | |
| Portarlington Mussels, chilli, coconut, ginger, lemongrass, Ket Baker Sourdough (contains gluten/ gluten free option available) | 16 | |
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Saganaki, honey, maple walnuts, rocket |
16 | |
| Arancini, gruyere cheese, smoked paprika aioli, manchego (3) | 16 | |
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Caramel Sticky Soy Pork Belly, nam jim slaw |
16 |
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Mini Beef Wellington; Cape Grim eye fillet, prosciutto, mushrooms, spinach, mustard, puff pastry, jus (contains gluten) |
20 |
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| Mozzarella Stuffed Wagyu Meatballs, house tomato sauce, basil oil, Ket Baker sourdough (contains gluten/ gluten free option available) (3) | 16 | |
The Main
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Gnocchi, mushrooms, spinach, gorgonzola, creamy white wine sauce, nut crumble (contains gluten) |
26 |
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Seafood Otway Fettucine with prawns, scallops, squid, mussels, chilli, tomato, olive oil (contains gluten) |
38 |
| Grilled Swordfish, squid, chorizo, chilli, prawn crumb, garlic sauce | 32 |
| Bannockburn Chicken Breast stuffed with caramelised onion & brie cheese, wrapped in prosciutto, cauliflower puree, garlic cream sauce | 32 |
| Herb & Parmesan Crusted Lamb Rack, pumpkin puree, roast shallot, jus | 42 |
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Chargrilled Kangaroo, beetroot relish, sweet potato crisps |
30 |
To Share
| Charred kent pumpkin, sweet potato, burnt butter, mint yoghurt | 8 |
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Broccolini, beans, almonds, goats' cheese |
10 |
| Charred Field Mushroom, mustard, goats' cheese | 8 |
| Spiced Cauliflower, cheese sauce, manchego | 10 |
| Heirloom carrots, honey, dukkah | 10 |
| Creamy Mash Potato, truffle oil | 9 |
| Mac & Cheese; jalapenos, streaky bacon (contains gluten) | 10 |
| Shoestrings | 8 |
| Hand Cut Chips, wagyu fat, rosemary salt | 8 |
|
Cos Lettuce, red onion, Ket Baker croutons, capers, parmesan, buttermilk dressing (contains gluten/ gluten free option available) |
10 |
Steaks
Grass Fed
| Cape Grim Tasmanian Scotch Fillet 300gm | 42 |
| Cape Grim Tasmanian Fed Eye Fillet 250gm | 42 |
| O'Connor Gippsland Porterhouse 300gm | 40 |
Wagyu
Sher Wagyu Ballan
| Angus cross Wagyu | |
| Scotch Fillet Marble Score 8 500gm | 130 |
| Eye Fillet Marble Score 8 300gm | 90 |
Full Blood Wagyu
|
100% Wagyu Cattle, Not Angus Cross |
|
|---|---|
| Mayura Station Limestone Coast, South Australia, Rump Cap Marble Score 7 350gm (confirm availability) | 65 |
| Sher Wagyu, Ballan, Scotch Fillet Marble Score 9+, 550gm (confirm availability) | 200 |
From the Dry Age Cabinet
| Sher Wagyu Ballan Rib Eye Marble Score 8, 500gm (confirm availability) | 125 |
| Sher Wagyu Ballan Rib Eye Marble Score 8, 600gm (confirm availability) | 150 |
| Sher Wagyu Ballan Rib Eye Marble Score 8, 700gm (confirm availability) | 175 |
| Sher Wagyu Ballan Rib Eye Marble Score 8, 900gm (confirm availability) | 225 |
| Cape Grim Grass Fed Rib Eye 500gm (confirm availability) | 75 |
| Black Onyx Glen Innes T Bone Marble Score 5 650gm (confirm availability) | 130 |
| Black Onyx Glen Innes T Bone Marble Score 5 800gm (confirm availability) | 160 |
Sauces
| Creamy Garlic, Blue Cheese, Jus, Creamy Mushroom, Creamy Green Pepper, Garlic Butter, Béarnaise | 3 |
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Dijon, Wholegrain Mustard, English Mustard, Horseradish |
2 |
To Finish
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Emerge Affogato- vanilla ice cream, maple walnuts, chocolate flakes, & St Ali coffee |
8 |
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Sticky Date Pudding, warm butterscotch sauce, vanilla bean ice cream, strawberries |
16 |
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Cookies & Cream Cheesecake, biscuit crumble, aero chocolate |
16 |
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Creme Brulee, maple walnuts, raspberry coulis, toffee ice cream (contains gluten) |
16 |
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Apple Crumble, brandy custard, vanilla bean ice cream, strawberries |
16 |
MENU ITEMS & PRICES CAN CHANGE WITHOUT NOTICE
