Main Menu
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To Start
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Pacific Oysters (minimum 3) (gf) |
4 ea |
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- Natural with Mignonette |
- Chorizo & Manchego |
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- Kilpatrick |
- Chilli & Lime |
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| Roast Tomato, Pumpkin & Chili Arancini with rocket pesto (vg) (gf) | 14 | |
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Grilled Halloumi with roma tomatoes, basil, lemon & olive oil (v) (gf) |
14 |
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Salt & Pepper Squid with rocket, chilli, herb salad & aioli (gf) |
14 |
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Char Grilled Split Prawns in a lemon, herb & harissa butter marinade (gf) |
14 |
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| Moreton Bay Bug Remoulade with capsicum, spanish onion, dill & aioli (gf) | 18 | |
| Seared Marinated Kangaroo with beetroot horseradish aioli, watercress & sweet potato crisps (gf) | 14 | |
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Crispy Fried Quail with rocket, chilli, herb salad & aioli (gf) |
18 |
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Mains
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House Made Gnocchi- wild mushrooms, baby spinach, Meredith’s goats cheese & toasted almonds in a creamy white wine sauce (v) |
24 |
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Add Chicken |
6 |
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Coconut Mung Bean Dahl, spiced carrot salad, steamed jasmine rice, almonds & chilli (vg) (gf) |
24 |
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Grilled Salmon Fillet- roast pumpkin, sweet potato, charred asparagus & hollandaise (gf) |
28 |
| Seafood Otway Fettucine with prawns, scallops, squid, chilli, olive oil topped with watercress & Moreton bay bug | 38 |
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Rolled Chicken Breast with avocado, brie cheese & crispy prosciutto, kipfler potatoes, dutch carrots, wilted spinach & garlic cream sauce (gf) |
30 |
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Crispy Skin Duck Breast with charred broccolini, rosemary-paprika dutch carrots & kipflers & a beetroot horseradish aioli (gf) |
34 |
| Lamb Back Strap- Moroccan spice rub, smashed kipflers, green beans & mint yoghurt (gf) | 38 |
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Numurkah Free Range Turkey stuffed with pork mince, apple, chestnuts & sage served with roast pumpkin, sweet potato, sautéed spinach & cranberry jus (gf |
36 |
| Beef Short Ribs (500gm) slow cooked for 14 hours with our signature bourbon bbq sauce served with slaw & shoestring fries (gf) | 45 |
Steaks from the Chargrill
All steaks are served with your choice of side & sauce/condiment
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Local Porterhouse, Western District, Porterhouse 300gm |
38 |
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Cape Grim, Tasmania, Scotch Fillet 300gm |
45 |
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Cape Grim, Tasmania, Eye Fillet 220gm |
45 |
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Victorian Angus 42 Day Dry Aged Grass Fed Rib Eye 500gm |
82 |
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Kobe Cuisine Wagyu Porterhouse- Marble Score 9 300gm |
75 |
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Kobe Cuisine Wagyu Scotch Fillet- Marble Score 6+ 500gm (served with two sides & two sauces, can be shared & sliced on request) |
105 |
| Sauces & Condiments (all gf) | |
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| House jus/ creamy green peppercorn/ creamy garlic sauce/ creamy wild mushroom/ garlic butter | 3 |
| Horseradish/house chutney/ mustards; dijon, wholegrain/ english mustard | 2 |
Sides
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Sides can be ordered individually for $9 |
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Rocket, radicchio, parmesan salad, house vinaigrette (gf) |
9 |
| Balsamic beetroot salad with spinach, red onion, maple walnuts & Meredith goat’s cheese (gf) | 9 |
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Roast pumpkin and sweet potato, garlic yoghurt, burnt butter (gf) |
9 |
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Charred broccolini, whipped fetta, chilli oil (gf) |
9 |
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Bacon & jalapeno mac & cheese |
9 |
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Creamy mash potato with black truffle oil (gf) |
9 |
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Shoestring fries, rosemary salt (gf) |
9 |
| Hand cut chips, wagyu fat, rosemary sea salt (gf) |
9 |
| Onion Rings with aioli |
Tuesday Night Steak NightCLICK HERE FOR FULL MENU
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300gm Western District Porterhouse cooked to your liking |
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| Toppers | |
| Grilled Prawns in a creamy garlic sauce (gf) | 10 |
| Texas rub, onion ring & a smoky bourbon- bbq sauce | 9 |
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Bacon & jalapeno mac & cheese |
8 |
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Sweet chilli calamari & avocado (gf) |
8 |
| Otway Ham, fried Wes egg & hollandaise (gf) | 9 |
Desserts
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Desserts |
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Emerge Affogato- vanilla ice cream, candied walnuts, chocolate flakes, & St Ali coffee (gf) |
8 |
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With Baileys, Kahlua, Frangelico, Cointreau (add 8) |
8 |
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Emerge in Chocolate- chocolate cake & mousse served inside a white chocolate dome with hazelnut praline coated vanilla ice cream (gf) |
14 |
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Vegan Chocolate Mousse, blood orange sorbet & berry compote (vg) (gf) |
14 |
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Lemon curd, vanilla soil, mascarpone, crushed meringue, passionfruit coulis (gf) |
14 |
| Warm Caramel Pudding with salted caramel ganache, toffee chards and vanilla bean ice cream | 14 |
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Adelaide Hills Double Camembert & Snowponia Whisky Cheddar, quince paste & lavosh |
14 |
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Espresso Martini- Vodka, Kahlua, Frangelico, fresh St Ali coffee |
18 |
Children's Menu
| Strictly Under 12 Add $4 to include an ice cream & juice/soft drink |
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Salt & Pepper Squid, shoestring chips & aioli (gf) |
14 |
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Battered Flathead shoestring chips & aioli |
14 |
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Gnocchi with roast tomato sauce & parmesan |
14 |
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Chicken Nuggets & shoestring chips (gf) |
14 |
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Minute Steak & shoestring chips (gf) |
14 |
