Main Menu
To Begin
Complimentary Ketbaker Sourdough, Manzanillo Olive Oil & Lard Ass Hand Cultured Butter
To Start
|
Oysters (minimum 3) |
4.5ea |
|
|
Hervey Bay Half Shell Scallops; Crispy chorizo, chipotle butter, manchego (minimum 3) |
4.5ea |
|
| Sesame Seared Yellow Fin Tuna, soy chilli lime, mango avocado salsa, radish | 20 | |
| Chargrilled Octopus, chorizo, mild harissa | 20 | |
| Marinated & Chargrilled Wild Caught Whole Large Australian Prawns, mango lime avocado salsa | 20 | |
|
Drysdale Goats Cheese Halloumi, roast beetroot, maple walnuts, orange honey glaze |
18 | |
| Arancini, gruyere cheese, pesto aioli, manchego (3) | 16 | |
|
Caramel Sticky Soy Pork Belly, nam jim slaw |
16 |
|
| Cape Grim Steak Tartare, gerkins, capers, shallots, smoked egg yolk, parmesan, potato crisps | 20 | |
The Main
| Sesame Seared Miso Tofu, avocado lime mango salsa, radish | 26 |
|
Gnocchi, mushrooms, spinach, gorgonzola, creamy white wine sauce, nut crumble (contains gluten) |
26 |
|
Seafood Otway Fettucine with prawns, scallops, salmon, mussels, chilli, tomato, olive oil (contains gluten) |
38 |
| Grilled Salmon Fillet, seared scallops, whole Australian prawn, salmon roe caviar, sauce gribiche | 38 |
| Bannockburn Chicken Breast stuffed with caramelised onion & brie cheese, wrapped in prosciutto, cauliflower puree, garlic cream sauce | 32 |
| Herb & Parmesan Crusted Lamb Rack, pumpkin puree, roast shallot, jus | 38 |
|
Beef Wellington: Cape Grim eye fillet, prosciutto, mushrooms, spinach, mustard, puff pastry, jus (contains gluten) |
40 |
| Shorthorn Grain Fed Beef Rib, slow cooked for 14 hours, smoky bourbon BBQ sauce | 36 |
To Share
| Charred kent pumpkin, sweet potato, burnt butter, mint yoghurt | 8 |
|
Broccolini, beans, almonds, goats' cheese |
10 |
| Charred field mushrooms, mustard, goats’ cheese | 10 |
| Heirloom carrots, honey, dukkah | 10 |
| Creamy Mash Potato, truffle oil | 9 |
| Mac & Cheese; jalapenos, streaky bacon (contains gluten) | 10 |
| Hand Cut Chips, wagyu fat, rosemary salt | 8 |
| Shoestrings | 8 |
|
Cos Lettuce, red onion, Ket Baker croutons, capers, parmesan, buttermilk dressing (contains gluten/ gluten free option available) |
10 |
| Beetroot, sweet potato, spinach, red onion, maple walnuts, Meredith goats cheese | 10 |
Steaks
Grass Fed
| Cape Grim Tasmanian Scotch Fillet 300gm | 42 |
| Cape Grim Tasmanian Fed Eye Fillet 250gm | 42 |
| O'Connor Gippsland Porterhouse 300gm | 40 |
Wagyu
Sher Wagyu Ballan
| Angus cross Wagyu | |
| Sher Wagyu Ballan, Eye Fillet Marble Score 7, 300gm | 95 |
| Sher Wagyu Ballan, Scotch Fillet Marble Score 8, 500gm | 130 |
Full Blood Wagyu
Mayura Station Limestone Coast, South Australia
|
100% Wagyu Cattle, Not Angus Cross |
|
|---|---|
| Mayura Station Limestone Coast, South Australia, Rib Eye Marble Score 8, 600gm | 180 |
| Mayura Station Limestone Coast, South Australia, Rump Cap Marble Score 7, 300gm | 65 |
From the Dry Age Cabinet (confirm availability)
| Sher Wagyu Ballan, 30 Day Dry Age Rib Eye, Marble Score 8, 800gm | 200 |
Sauces
| Creamy Garlic, Blue Cheese, Jus, Creamy Mushroom, Creamy Green Pepper, Garlic Butter, Béarnaise | 3 |
|
Dijon, Wholegrain Mustard, English Mustard, Horseradish |
2 |
To Finish
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Emerge Affogato- vanilla ice cream, maple walnuts, chocolate flakes, & St Ali coffee |
8 |
|
Sticky Date Pudding, warm butterscotch sauce, vanilla bean ice cream, strawberries |
16 |
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Creme Brulee, maple walnuts, raspberry coulis, toffee ice cream (contains gluten) |
16 |
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Cookies & Cream Cheesecake, biscuit crumble, chocolate |
16 |
|
Espresso Semi Freddo, chocolate mousse, salted caramel sauce, hazelnut praline |
16 |
MENU ITEMS & PRICES CAN CHANGE WITHOUT NOTICE
