To Begin
Complimentary Ketbaker Sourdough, Manzanillo Olive Oil & Lard Ass Hand Cultured Butter
To Start
|
Oysters (minimum 3) |
4ea |
|
|
Wild Caught Whole Large Australian Prawns Marinated & |
8ea |
|
| Hervey Bay Half Shell Scallops, creamed corn, crispy prosciutto (4) | 16 | |
|
Beetroot & Gin Cured Salmon, pickled daikon, dill, lemon, aioli |
16 |
|
|
Charred, Marinated Octopus, roast capsicum & tomato kasundi, smoked eggplant aioli, rocket |
20 |
|
|
Salt and Pepper Squid, rocket, aioli |
14 |
|
| Portarlington Mussels, chilli, garlic, house tomato sauce, Ket Baker Sourdough (contains gluten) | 14 | |
| Gruyere Cheese & Truffle Arancini, pesto aioli | 14 | |
| Halloumi, fig jam, balsamic reduction, nut crumble | 14 | |
|
Caramel Sticky Soy Barongarook Pork Belly, nam jim slaw |
16 |
|
|
Moroccan Beef Skewers, rocket, mint yoghurt, Emerge dukkah |
14 |
|
|
Beef Carpaccio, rocket, pecorino, garlic chips, aioli |
20 |
|
The Main
|
Gnocchi, mushrooms, spinach, gorgonzola, creamy white wine sauce, nut crumble (contains gluten) |
24 |
|
Seafood Otway Fettucine with prawns, scallops, squid, salmon, mussels, chilli, tomato, olive oil (contains gluten) |
38 |
| Grilled Salmon, gribiche, rocket, pear | 32 |
| Bannockburn Chicken Breast stuffed with avocado & brie cheese, wrapped in prosciutto, sweet potato puree, garlic cream sauce | 32 |
|
Crispy Skin Duck Breast, pea purre, roast shallot, jus |
34 |
| Marinated Chargrilled Lamb Back Strap, roast pumpkin ancient grain salad, mint yoghurt | 36 |
|
Beef Short Ribs, slow cooked for 14 hours, bourbon bbq sauce 500gm |
34 |
To Share
| Charred kent pumpkin, sweet potato, burnt butter, mint yoghurt | 8 |
|
Broccolini, beans, almonds, goats' cheese |
10 |
| Charred Field Mushroom, mustard, goats' cheese | 8 |
| Heirloom Carrots honey, dukkah | 10 |
| Mac & Cheese; jalapenos, streaky bacon (contains gluten) | 10 |
| Shoestrings | 8 |
| Hand Cut Chips, wagyu fat, rosemary salt | 8 |
| Rocket, pear. parmesan | 8 |
| Dressed Leaves, cherry tomatoes, red onion | 8 |
| Balsamic Beetroot, maple walnuts, spinach, goats' cheese | 10 |
The Steaks
| Western District Porterhouse 300gm | 32 |
| Cape Grim Tasmanian 100% Grass Fed Eye Fillet 250gm | 42 |
| Cape Grim Tasmanian 100% Grass Fed Scotch Fillet 300gm | 42 |
| Sher Wagyu Ballan Scotch Fillet Marble Score 8 500gm (Available Again Jan 29th) |
130 |
| Phoenix Wagyu Southern Queensland Marble Score 7 500gm | 120 |
| Sher Wagyu Ballan Porterhouse Marble Score 8 300gm | 90 |
| Sher Wagyu Ballan Eye Fillet Marble Score 7 300gm | 85 |
From the Dry Age Cabinet
| Western District Porterhouse 30 Day Dry Age 280gm |
45 |
|
Sher Wagyu Ballan 30 Day Dry Age Rib Eye Marble Score 8 Limited Availability & Differing Sizes, please ask what we have on offer currently |
TBA |
To Finish
|
Emerge Affogato- vanilla ice cream, maple walnuts, chocolate flakes, & St Ali coffee |
8 |
|
Meringue, berry compote, whipped cream, strawberries, chocolate, raspberry |
14 |
|
Lemon Curd, mascarpone cream, biscuit crumble, chocolate, passionfruit |
16 |
|
Sticky date, butterscotch, strawberries, vanilla bean ice cream |
14 |
|
Creme Brulee, chocolate brownie, maple walnuts, raspberry coulis, toffee ice cream |
16 |
|
Espresso Semifreddo, salted caramel sauce, chocolate mousse, hazelnut praline |
16 |
